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After the success of our Sezzana wine, we acquired additional land in the area and began producing Sassontino in the 2003 vintage. This is the third year we’ve made this wine, and the production is about 10,000 bottles. The 5-hectare vineyard is calcareous and dotted with marine fossils, and the site is at a slightly higher elevation at 250 meters. Sassontino is aromatically complex — notes of red cherry, flowers, mint, and spice — and concentrated, with an elegant structure built around fruit and tannin.
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