Skip to content
Sourced from the same site as the Le Village Blanc, this wine is a fantastic representation of the elegance and aromatics of the village of Vougeot.
The wine goes through primary fermentation in tank before malolactic fermentation in barrels, using only natural yeasts. This process takes approximately 21 days before further aging in French oak barrels (33% new) for 18 months.\
Press Notes :
Winery Notes – “On the nose, clean aromas of small red berries, humus and liquorice. In the mouth, well structured, dense, fluid, and tasty. This wine goes well with barbecued meats, egg dishes such a quiche or omelets, wild game, and a variety of roasted vegetables.”
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
VinConnect provides exclusive access to Europe's top wines by partnering with the estates to offer direct-to-consumer sales in the U.S. We manage the transactions, compliance and logistics to enable Old World wineries to offer direct sales in the same way that U.S. wineries do. Whether you seek exclusive access to new vintage releases, library wines, large formats or rare/unusual bottlings, you can be sure you are getting wines with perfect provenance through approved channels.
To learn more, visit our website or check out our list of winery partners where you can sign up to join their mailing lists to start receiving offers as they are released.