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Clos St. Denis is located between the Clos de la Roche and Clos des Lambrays in the celebrated village of Morey. The soils of our 0.53 hectare parcel are red mineral laced clay with limestone rocks and limestone subsoil which provides excellent drainage.
In 2013, after a 21-28 day fermentation, the wine was aged in French oak barrels, 40% new wood, for 15-18 months before bottling and cellaring.
This wine has a wide range of aromas including floral, fruity, spicy, and mineral scents. Often the wine begins as cherry or prune on the nose, which is transformed to floral and mineral flavors on the palate. Goes well with roasted chicken dishes, chicken pot pie, turkey, gravy mashed potatoes, roasted potatoes, grilled asparagus, and mushrooms.
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