70% Pinot Noir from our "Le Léon" vineyard in Aÿ and 30% Chardonnay from Mesnil-sur-Oger, to which 8.5% Pinot Noir is added, vinified as a red wine, from our Mareuil-sur-Ay vineyard. vinification 50% of the wine is vinified in wooden barrels without malolactic fermentation for freshness. Still Pinot Noir wine from Clos des Goisses is blended in for color. The benefits of eight years aging on lees are already in evidence yet it still presents great freshness, an essential characteristic for rosé.
Grape varieties: 70% Pinot Noir, 30% Chardonnay
Altitude: 170m ASL
Dosage at disgorgement: 4.25 g/l
Tasting Notes: Notes of kirsch, blackcurrant, espelette pepper, and stone fruit back by a fine minerality. Sophisticated yet, delicate texture that finishes clean. Enhances slow-cooked lamb, seafood and in particular shellfish and an ideal accompaniment to strawberries and raspberries served in a savory tart.
93 Points, Vinous Media